In my neck of the woods the blueberries are fabulous.
Just in time for a dessert trying out a new riff on my usual granola crust.
It went well…..
Blueberry Granola Crisp
Crust:
1 cup granola
1/3 cup all-purpose flour
1/3 cup raisins, optional
3 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
5 tablespoons butter or margarine, cut into chunks
Place the granola, flour, raisins, brown sugar, cinnamon and salt in a food processor and pulse the ingredients 2-3 times to distribute them evenly. Add the butter and pulse several times until the butter pieces become tiny and distributed evenly within the dry ingredients. Set aside.
Filling:
4 cups blueberries
3 tablespoons sugar
1 tablespoon lemon juice
2 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
Preheat the oven to 350 degrees. Place the ingredients in a baking dish, toss to distribute the ingredients evenly. Cover the fruit with the granola mixture. Bake for about 30-35 minutes or until the crust is brown and crunchy.
Makes 4-6 servings