Potato Latkes with Lemongrass Yogurt Sauce
I recently read a social media post discussing the age-old argument about whether you should eat potato latkes with sour cream or apple sauce. The post didn’t take sides, in fact, what it essentially said was “why fight! There are too many important things to fight about. Eat whatever you like with latkes.”
I agree completely.
Sour cream, yogurt, applesauce? Fine.
Salsa? Hot sauce? Guacamole! If you wish!
Ketchup? Sure, but please don’t tell me.
Have it your way!
Here’s a latke dip we love. It’s made with plain yogurt mixed with freshly minced lemongrass and a melange of flavors including mint and chili pepper. It’s a nice change for potato latkes. Try it!
LEMONGRASS YOGURT SAUCE
1 cup plain Greek-style yogurt
1 tablespoon chopped fresh mint
1 scallion, finely chopped
2 teaspoons finely chopped lemongrass
1/2 teaspoon finely chopped chili pepper
1-1/2 teaspoons grated fresh ginger
1/2 teaspoon grated fresh lime peel
2 tablespoons lime juice
salt
Combine all the ingredients in a bowl and mix thoroughly to distribute them evenly. Let rest for 15 minutes before serving. Makes about one cup
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