Did George Washington chop down a cherry tree and then confess to his father?
That story has been around for as long as I can remember.
But in our current political atmosphere, where lies are often touted as truths and facts don’t seem to matter, I decided to look into this one.
According to Mount Vernon’s George Washington:
the story isn’t true.
But it isn’t Washington’s fault.
The story was a complete fabrication by Mason Locke Weems, George Washington’s first biographer. This is how most of us learned it: someone gave a hatchet to George Washington when he was age six, and somehow the young boy damaged one of the trees near the family home. When his father confronted him Washington said “Father, I cannot tell a lie. I cut down the tree.” And his father told him that his honesty was worth 100 trees.
It’s a myth.
OTOH, it’s really nice that the whole cherry thing happened and long ago cherry recipes became iconic food for Washington’s birthday (now celebrated as President’s Day). Because cherries are delicious by themselves and also add a lot of flavor and texture to so many foods, including muffins.
These cherry muffins would make nice mishloach manot gifts for Purim.
Cherry Muffins
6 tablespoons unsalted butter
2 cups all-purpose flour
1/2 cup sugar
1- 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 large eggs
1 cup plain yogurt or dairy sour cream or buttermilk
1 teaspoon vanilla extract
1 cup chopped sour (or sweet) cherries
Preheat the oven to 400 degrees. Grease 10 muffin tins. Melt the butter and set it aside to cool. Combine the flour, sugar, baking powder, baking soda, salt and cinnamon in a large bowl. In another bowl mix the eggs, melted, cooled butter, yogurt and vanilla extract until thoroughly blended. Pour the liquid ingredients into the dry ones and mix to combine ingredients. Fold in the cherries. Spoon the batter into the prepared muffin tins. Bake for 20-22 minutes or until a cake tester inserted into the center comes out clean.
Makes 10