Easy Roasted Halibut
The easiest dinner: a fat hunk of fresh halibut (one of my favorites): brush with olive oil, sprinkle with pepper (I used Aleppo pepper), chopped scallions, chopped fresh dill and a hint of salt and a couple of squeezes of fresh lemon juice. Roast at 425F for about 10-12 minutes.
That’s it!
Ok, I also placed a few lemon slices on the dish and some cut up small tomatoes. No big deal, right?
