Check out this article I wrote for The Nosher. It's about meatballs.
Who doesn't love meatballs?
These are slightly spicy and cloaked in a rich, chunky tomatoey sauce. So good any night of the year. Also a good choice for Passover.
Bonus: you can make them ahead!
https://www.myjewishlearning.com/the-nosher/make-ahead-moroccan-meatballs-recipe/