I know brisket is traditional for Rosh Hashanah but have you seen the price of brisket this year?
Yikes!
How about chicken instead?
Please don’t say “ho hum.” Chicken absolutely doesn’t have to be boring.
For example — this recipe for chicken with honey and a little spike of fresh ginger. Plus some refreshing orange.
I’ve made this dish with both bee honey and date honey (silan). Either way, it’s a perfect choice for Rosh Hashanah.
Chicken with Date Honey, Ginger and Orange
one cut up chicken (or 6-8 pieces)
2 tablespoons vegetable oil
1/2 cup orange juice
1/4 cup date honey (or substitute regular honey)
1 large shallot, chopped
1 teaspoon finely chopped fresh ginger
1 teaspoon grated fresh orange peel
1 teaspoon chopped fresh chili pepper, optional (or use a pinch of cayenne pepper)
1 teaspoon chopped fresh rosemary
salt to taste
Preheat the oven to 350 degrees. Heat the vegetable oil over medium-high heat in an ovenproof pan. Dry the chicken pieces and cook them a few at a time in the pan until they brown lightly, about 6-8 minutes. Mix the orange juice and date honey and pour over the chicken. Sprinkle the chicken with the shallot, ginger, orange peel, chili pepper, rosemary and salt to taste. Place the pan in the oven and cook for 35-40 minutes or until the chicken is cooked through, basting occasionally with the pan juices. Serve the chicken with the pan juices.
Makes 6 servings