Nectarine Crisp

Nectarine and Blueberry Crisp

  • 1 cup all-purpose flour

  • 3/4 cup old fashioned oats

  • 1/2 cup brown sugar

  • 1 teaspoon cinnamon

  • pinch of salt

  • 1/2 cup butter (or use margarine, solid coconut oil, vegetable shortening or a combination of these)

  • 3 large ripe nectarines or peaches

  • 4 cups fresh blueberries

  • 1/3 cup sugar

  • 2 tablespoons lemon juice

  • 2 tablespoons all-purpose flour

Preheat the oven to 375 degrees. Combine the 1 cup flour, oats, brown sugar, cinnamon and salt in a bowl. Cut the butter into chunks and work into the dry ingredients until the mixture is crumbly. Set aside. Cut the nectarines into chunks and place them in a bowl. Add the blueberries, sugar, lemon juice and flour and toss ingredients. Spoon into a baking dish. Top with the crumb mixture. Bake for about 45 minutes or until the top is golden brown.

Makes 8 servings