salmon hors d'oeuvres

Smoked Salmon Tartare

Are you watching the presidential debate tonight? It might be a circus. It might be frustrating. It might be maddening. But noshing on a few goodies (and maybe a drink) will help your mood! Try these:

SMOKED SALMON “TARTARE”


1/4 pound smoked salmon pieces
2 tablespoons finely chopped red onion
1-2 tablespoons chopped fresh dill
a few drops of olive oil
few drops of lemon juice
Crackers


Chop the smoked salmon. Add the red onion and dill and mix thoroughly. Sprinkle in a few drops of olive oil and lemon juice and mix. For a dairy hors d’oeuvre, spread the crackers with cream cheese, sour cream, crème fraiche or mascarpone cheese. Top with some of the salmon mixture. (Or place a small spoonful of sour cream, etc. on top of the salmon). For a parve hors d’oeuvre, place the salmon mixture directly on the crackers

Makes 16-24