Americans love coleslaw. It’s one of our favorite salads for sure. But it’s actually a Dutch dish. So if you’re watching or otherwise following the World Cup, how about making this easy coleslaw recipe for the June 14th game between Denmark and the Netherlands. Then you can use the recipe all summer and beyond.
Coleslaw
6 cups shredded green cabbage
1 large carrot, shredded
1/4 cup chopped fresh parsley
2/3 cup mayonnaise
1/3 cup plain yogurt (dairy or non dairy; if you use non-dairy, add a bit more of the apple cider vinegar)
2-3 tablespoons apple cider vinegar
pinch of sugar
salt and freshly ground black pepper to taste
Combine the cabbage, carrot and parsley in a bowl and toss ingredients to distribute them evenly. In another bowl, mix the mayonnaise, yogurt, 2 tablespoons cider vinegar, sugar, salt and pepper. Pour over the vegetables and toss ingredients. Taste and add remaining vinegar if needed. Makes 6-8 servings
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