If you like fudgy brownies, you have to try these! The mashed up bananas I added to the batter make them incredibly moist. And the fruit flavor is a perfect balance to the sweet from sugar and chocolate.
The recipe is simple too, easy enough for kids, and a good lesson too, not just on cooking but on how to avoid food waste. I made these when I had two soft, older bananas — no one was going to eat them out of hand and they weren’t enough for banana bread.
Makes a memorable treat on Valentine’s Day.
Banana Fudge Brownies
6 ounces semisweet chocolate (1 cup of chips)
1/2 cup butter
1 cup sugar
2 large eggs
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
2 medium bananas, cut into small pieces
Preheat the oven to 350 degrees. Lightly grease an 8" or 9” square baking pan. Melt the chocolate and butter together in the top part of a double boiler over barely simmering water. When the ingredients have melted, blend them thoroughly. Remove the pan from the heat and separate the top part of the double boiler from the bottom. Combine the sugar and eggs in a large bowl and beat with an electric mixer set at medium speed for 2-3 minutes or until the mixture is as thick and pale. Add the flour, baking powder, salt and vanilla extract and stir to blend them in. Add the chocolate mixture and blend it in thoroughly. Fold in the banana pieces. Pour the batter into the prepared pan. Bake for 30 minutes. Let the brownies cool in the pan. Cut into 16 pieces.
Makes 16