We eat salmon so often that I have dozens and dozens of recipes — I could write another book!

I usually try a new recipe each time I make salmon but every once in a while I come back to a few favorite recipes that we like eating again and again: Roasted Salmon with Orange-Mustard Butter; Pistachio Crusted Salmon and Roasted Salmon with Lemon, Rosemary and Coriander.

And this one:

ROASTED SALMON WITH HONEY AND SOY

• 4 salmon filets, each about 5-6 ounces

• 3 tablespoons butter or olive (or avocado) oil

• 2 cloves garlic, finely chopped

• 1/4 cup honey

• 1/4 cup soy sauce

• 1/2 teaspoon hot sauce (such as Sriracha), or more to taste

• 2 tablespoons lemon juice

• chopped scallion for garnish

Preheat the oven to 400 degrees. Place the salmon in a deep baking dish. Place the butter, garlic, honey, soy sauce, hot sauce and lemon juice in a saucepan and cook over high heat for 4-5 minutes or until thickened to the consistence of heavy cream. Spoon the sauce over the salmon and roast for about 10-12 minutes or until nicely glazed. Sprinkle with chopped scallion.

Makes 4 servings