This was a terrific review, Ronnie. Made us want to run right over to Restaurant Jean-Louis.  And we’re in California! My food memory of lemon sorbet “intermezzo” was from our 1965 wedding. I don’t actually remember any of the food at our wedding (after someone would come over to congratulate me or look at my ring or just schmooze, I’d turn around and the plate that had been set in front of me was gone).  But I clearly remember the lemon sorbet intermezzo. Probably the only thing I got to eat!  Would have remembered squab leg intermezzo, but that was then, and this (Restaurant Jean-Louis) is definitely NOW…

Submitted by Carol Selkin (carol_selkin@sbcglobal.net):