I bought these gorgeous looking radishes at a farmer’s market and what did I use them for first? Vegetable cream cheese! Which we love to spread on a toast or a bagel. Store-bought veggie cream cheese costs anywhere from $12-$16 per pound where I live. But with @phillycreamchs cream cheese on sale here (2 packages; one pound $5.49) plus 3 scallions, 1 carrot, 3 radishes) mine cost about $6.49. And also it’s more delicious because it’s got more veggies in the amounts that suit our palates. I chopped the vegetables in a processor, mixed them with the cheese and that’s that! #creamcheese #vegetablecreamcheese #savingmoney #breakfastspread