Switzerland’s playing Spain today in the World Cup. Enjoy some Classic Swiss Fondue while you watch.

Swiss Fondue

1 clove garlic, cut in half

1 cup white wine

1 pound grated Swiss cheese

1/2 pound grated Gruyere cheese

1-1/2 tablespoons cornstarch

2 tablespoons Kirsch wine (optional)

Italian bread or baguette

Rub the inside of a fondue pot with the cut side of the garlic. Discard the garlic. Pour the wine in the fondue pot and heat it to a simmer. Toss the cheeses and cornstarch together. Add the cheeses gradually to the simmering wine, stirring to melt the cheese before adding more. When all the cheese has been added and melted, stir in the optional Kirsch wine. Serve with chunks of bread. Makes 10 snack servings

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