Kitchen Vignettes

These days political candidates blog and tweet, but long ago they’d have to shake hands, kiss babies and feed zillions of people at campaign rallies. The best of the best of these events was the old fashioned political barbecue.

Free-food-for-votes!

This was a strategy perfected way back in 1840, by presidential candidate William Henry Harrison. One of his barbecues attracted about 30,000 people. 

He trounced incumbent President Van Buren. 

So who paid for all this food?

Did Harrison win because he had more money to spend on food, staff and advertising?

Historians say this particular presidential campaign is the grandma of the modern campaign, which is all about money and image making and how the rich and powerful can put their money behind a candidate who might do their bidding. And worst of all, how money in politics can lead to a political system that bleeds the country dry and leaves only a few on top to rake in all the goodies.

If you hate the fact that money runs the entire political process, do catch this new book by Dylan Ratigan: Greedy Bastard$! I managed to get an advance copy. It’s a page turner and unbelievably timely.

Ratigan even has his own recipe for a 2012 Barbecue. Not at all like Harrison’s in 1840 but delicious in its own, unique way. The barbecue recipe card came with my advance copy of the book. Here’s the recipe:

Greedy Bastard$ Antidote BBQ Sauce

(from the kitchen of Dylan Ratigan)

1 package

“Politics as Usual”

1/2 cup money and politics

1/2 cup American democracy (purified)

4 tblsp. each: banking reform, Federal Reserve audit, ending money priting

1 cup debt cancellation

3 tsp. international currency reform

2 tblsp. tax reform (bold flavor)

Add capital requirements wherever possible

First, in a large glass bowl, crack open package of “Politics as Usual.” With a skimmer. carefully separate business from state, and remove money from politics. (NOTE: May be difficult!)

Then, add remaining ingredients: American democracy, banking reform, and Federal Reserve audit. Whisk in international currency reform and tax reform, to counter acidity from extraction, especially Chinese currency rigging.

Proceed to remove money printing, bogus political debates, and bought politicians. Add capital requirements and restructure debt. Remaining ingredients should now be transparent and visible. 

Put in saucepan, and “hot-spot” until the sweet aroma of innovations in energy, health care, and education start bursting from the pan.

Garnish with hope for America’s rebirth and the sweetness of living up to our best ideals. 

Serve with a tall glass of personal resolve.

 
If you feed them they will vote.
So hurry on out to Iowa where the political barbecue is making a comeback. The candidates for the Iowa Republican straw poll, which takes place this weekend, are campaigning in the Hawkeye state and among the incentives to bring voters to their tents is: BARBECUE.
Potential voters (and who knows who else) will be given free tickets to attend the events, to listen to some entertainment, to listen (or not) to the candidates’ speeches and vote (or not).
They are also invited to eat.
The bet is, if you feed people for free they might vote for you.
But just in case you think this is some sort of new political game, you should know that the politician who perfected the political free-barbecue-for-votes was William Henry Harrison, way back in 1840. One of his barbecues attracted about 30,000 people. 
He trounced incumbent President Van Buren.
Was it the food?
Maybe. Maybe the food helped him win but it didn’t help much in the long run. Harrison died 32 days after his inauguration.
So, onward. To this year’s first set of real election nonsense: what will they serve?
My bet is there will be lots of chicken and ribs, boiled corn, maybe pie.
The corn has been good lately, we’re coming right up to the height of the season. So don’t bother going to Iowa. Vote at home for a good dinner. Get some fresh corn (preferably at the Farmer’s market) and boil it up just before you serve it for dinner. Serve it plain, with butter or a flavored butter. Here’s how:
Boiled Corn on the Cob
6 ears fresh corn
4 quarts water, approximately
1 cup milk, optional
Just before cooking, remove the husks and silk from the ears of corn. Bring a large pan of water (about 4 quarts) to a boil. Add the milk if desired. Immerse the corn and let the liquid come to a boil. Turn off the heat, cover the pan and let the corn sit in the water for 5-10 minutes or until tender. Use tongs to remove the cobs. Serve plain, with butter or one of the flavored butters below. Makes 6 servings
Flavored Butters: Blend ingredients thoroughly. Makes enough for 6 ears of corn.
Chili Butter
4 tablespoons softened butter
1 teaspoon chili powder
Scallion butter:
4 tablespoons softened butter
2 tablespoons finely chopped scallion
Horseradish Butter:
4 tablespoons softened butter
1 tablespoon Dijon mustard
2 teaspoons prepared white horseradish
Lemon-Herb Butter:
4 tablespoons softened butter
1 tablespoon lemon juice
1/2 teaspoon finely grated lemon peel
1 tablespoon chopped fresh basil
2 teaspoons finely chopped fresh chives (or scallion greens)

If you feed them they will vote.

So hurry on out to Iowa where the political barbecue is making a comeback. The candidates for the Iowa Republican straw poll, which takes place this weekend, are campaigning in the Hawkeye state and among the incentives to bring voters to their tents is: BARBECUE.

Potential voters (and who knows who else) will be given free tickets to attend the events, to listen to some entertainment, to listen (or not) to the candidates’ speeches and vote (or not).

They are also invited to eat.

The bet is, if you feed people for free they might vote for you.

But just in case you think this is some sort of new political game, you should know that the politician who perfected the political free-barbecue-for-votes was William Henry Harrison, way back in 1840. One of his barbecues attracted about 30,000 people. 

He trounced incumbent President Van Buren.

Was it the food?

Maybe. Maybe the food helped him win but it didn’t help much in the long run. Harrison died 32 days after his inauguration.

So, onward. To this year’s first set of real election nonsense: what will they serve?

My bet is there will be lots of chicken and ribs, boiled corn, maybe pie.

The corn has been good lately, we’re coming right up to the height of the season. So don’t bother going to Iowa. Vote at home for a good dinner. Get some fresh corn (preferably at the Farmer’s market) and boil it up just before you serve it for dinner. Serve it plain, with butter or a flavored butter. Here’s how:

Boiled Corn on the Cob

6 ears fresh corn

4 quarts water, approximately

1 cup milk, optional

Just before cooking, remove the husks and silk from the ears of corn. Bring a large pan of water (about 4 quarts) to a boil. Add the milk if desired. Immerse the corn and let the liquid come to a boil. Turn off the heat, cover the pan and let the corn sit in the water for 5-10 minutes or until tender. Use tongs to remove the cobs. Serve plain, with butter or one of the flavored butters below. Makes 6 servings

Flavored Butters: Blend ingredients thoroughly. Makes enough for 6 ears of corn.

Chili Butter

4 tablespoons softened butter

1 teaspoon chili powder

Scallion butter:

4 tablespoons softened butter

2 tablespoons finely chopped scallion

Horseradish Butter:

4 tablespoons softened butter

1 tablespoon Dijon mustard

2 teaspoons prepared white horseradish

Lemon-Herb Butter:

4 tablespoons softened butter

1 tablespoon lemon juice

1/2 teaspoon finely grated lemon peel

1 tablespoon chopped fresh basil

2 teaspoons finely chopped fresh chives (or scallion greens)

It’s sort of nice when a retailer lets you know how much your patronage is appreciated. Most don’t, (although I have known individual sales people who have expressed gratitude).

But, Fairway in Stamford, which is a relatively new store (opened late in 2010) wants its customers to know they are happy people actually trek down to Harbor Point to shop for groceries. It’s part of the ever expanding city of Stamford that is not yet built up and Fairway took a huge chance opening there.

And so, they are having a Customer Appreciation Barbecue on May 14th, right in the parking lot.

IT’S FREE.

They’re going to have hot dogs and sausage, fresh mozzarella cheese and olive-oil-baguette samplings throughout the day, from 11 a.m. to 3 p.m. 

Also — beverages, desserts and salads.

Also, coupons will be given away.

If you’re interested you don’t even have to RSVP. Just get yourself down to 699 Canal Street.